THESE ITEMS MUST BE ORDERED AT LEAST 24 HOURS IN ADVANCE
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup
Carrot cake loaded with fresh carrots, coconut, pineapple, walnuts, and traditional spices, topped with vanilla cream cheese.
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Rich and moist chocolate cake topped with creamy double Madagascar vanilla butter cream and edged in white chocolate sprinkles.
Delicious and moist coconut cake filled with creamy lemon curd, topped with light meringue frosting and toasted coconut flakes.
A delicious caramel cake, filled with decadent dulce de leche, frosted with creamy dulce de leche butter cream, and topped with a dollop of dulce de leche.
Pound cake stuffed with key lime pie filling, topped with a light and fluffy slightly toasted meringue icing.
Delicious peanut butter cake loaded with peanut butter chips, topped with creamy peanut butter frosting, and edged with French chocolate sprinkles.
Rich peanut butter cake loaded with mini french chocolate chips, frosted with a decadent dark chocolate butter cream, edged in French imported chocolate sprinkles, and topped with peanut butter chips.
Classic Southern red velvet cake topped with Madagascar vanilla cream cheese.
Made with real strawberries! A light and fresh strawberry cake, topped with a delicious smooth strawberry frosting.
Double Madagascar vanilla cake, frosted with decadent French chocolate butter cream, and edged in chocolate sprinkles.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream, and edged with white chocolate sprinkles.
Decadent, rich and moist chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman-O's, an organic Oreo-type cookie.