FOR SAME DAY ORDERS, PLEASE CALL 909-988-4151.
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup.
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream, and edged with white chocolate sprinkles.
Classic Southern red velvet cake topped with Madagascar vanilla cream cheese.
Chocolate-coconut cake, frosted with fluffy kona coffee mousse, edged in graham cracker crust crumbs, topped with toasted coconut flakes (coconut oil and a vegan butter substitute is used).