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A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream, and edged with white chocolate sprinkles.
Carrot cake loaded with fresh carrots, coconut, pineapple, walnuts, and traditional spices, topped with vanilla cream cheese.
Classic Southern red velvet cake topped with Madagascar vanilla cream cheese.