THESE ITEMS MUST BE ORDERED AT LEAST 24 HOURS IN ADVANCE
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup
Carrot cake loaded with fresh carrots, coconut, pineapple, walnuts, and traditional spices, topped with vanilla cream cheese.
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Delicious and moist coconut cake filled with creamy lemon curd, topped with light meringue frosting and toasted coconut flakes.
REESE'S PEANUT BUTTER CUP: Peanut butter cake,dipped in dark chocolate, frosted with peanut butter buttercream, topped with ganache and a peanut butter cup
moist & delicious Madagascar vanilla cake with a touch of cinnamon baked in, topped with a thin layer of Madagascar vanilla-cinnamon buttercream, a fresh baked snickerdoodle cookie, a dollop of buttercream and sprinkled with Saigon cinnamon sugar!
Classic Southern red velvet cake topped with Madagascar vanilla cream cheese.
Made with real strawberries! A light and fresh strawberry cake, topped with a delicious smooth strawberry frosting.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream, and edged with white chocolate sprinkles.
Decadent, rich and moist chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman-O's, an organic Oreo-type cookie.
Chocolate-coconut cake, frosted with fluffy 100% kona coffee mousse, edged in coffee crust crumbs, topped with organic toasted coconut flakes( coconut oil and a vegan butter substitute is used). MI